Monday was our last day and Tuesday we gave him dairy. 2% milk with cereal at breakfast and then ice cream for dessert. Chicken, beans and pineapple for dinner. No difference. He does not think milk is the culprit.

Wednesday is gluten day. Oatmeal and milk for breakfast. Hot dog with bun at the ball park (school function).

I realize the he has bad high fructose corn syrup and soy in some of the things he has eaten over the last few weeks. Juice boxes (maybe 4 total) and freeze pops (probably 6 total) are the main things. Soy is a binder in many items so, without knowing it, he probably had these. Soy and corn could be possible allergens but I’m pretty sure milk is not.

Basically, though, I believe in eating well, not eating too much but eating a variety of foods. – Joan Collins

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